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2. List of bodies of water by salinity - Wikipedia

   en.wikipedia.org/wiki/List_of_bodies_of_water_by...

   This is a list of bodies of water by salinity that is limited to natural bodies of water that have a stable salinity above 0.05%, at or below which water is considered fresh. Water salinity often varies by location and season, particularly with hypersaline lakes in arid areas, so the salinity figures in the table below should be interpreted as ...

3. Swimming pool sanitation - Wikipedia

   en.wikipedia.org/wiki/Swimming_pool_sanitation

   Over time, calcium from municipal water tends to accumulate, developing salt deposits in the swimming pool walls and equipment (filters, pumps), reducing their effectiveness. Therefore, it is advised to either completely drain the pool, and refill it with fresh water, or recycle the existing pool water, using reverse osmosis. The advantage of ...

4. Salinity - Wikipedia

   en.wikipedia.org/wiki/Salinity

   Salinity (/ s ə ˈ l ɪ n ɪ t i /) is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to ‰).

5. Anchialine system - Wikipedia

   en.wikipedia.org/wiki/Anchialine_system

   If there are many caves in the barrier or the soil has high porosity, the pool is easier to exchange with the seawater. For example, pools near Kona's coast are saltier than inland pools. [10] Evaporation (E): Evaporation removes water from the pool, increasing the salinity. The salinity may be higher than the ocean water under solid evaporation.

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7. Saline water - Wikipedia

   en.wikipedia.org/wiki/Saline_water

   Seawater has a salinity of roughly 35,000 ppm, equivalent to 35 grams of salt per one liter (or kilogram) of water. The saturation level is only nominally dependent on the temperature of the water. [1] At 20 °C (68 °F) one liter of water can dissolve about 357 grams of salt, a concentration of 26.3 percent by weight (% w/w). At 100 °C (212 ...