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Royalton Hicacos is a resort in Varadero, in the province of Matanzas, Cuba. Formerly operated by Sandals Resorts as Sandals Royal Hicacos, [ 1 ] [ 2 ] [ 3 ] it was bought by Canadian company Sunwing and started operating under the Royalton brand in December 2014.
The Outlet was a radical newspaper published in Saint John's, Antigua and Barbuda. [1] [2] The Outlet was founded in 1968. [3] The newspaper was edited by Tim Hector and James Knight. [1] [2] [4] It functioned as a weekly organ of the Antigua Caribbean Liberation Movement (ACLM). [5] For the ACLM the newspaper played a very important role. [6]
Rosalia Chay Chuc (born in Yaxuná, Mexico) is a Mexican barbecue chef, best known for her authentic Mayan dishes that date back to 400 AD.Netflix's Chef's Table: BBQ devoted an episode to her cooking.
Fort Charlotte was a historic military fort on the island of Antigua, built in 1745 and later expanded. [1] It was located at the entrance to English Harbour in Saint Paul parish. Originally called South East Point Battery and renamed Horseshoe Battery, the fort was finally renamed in honour of Queen Charlotte . [ 1 ]
Fort James is a fort at the entrance to the harbour of St. John's, Antigua and Barbuda. The fort was built to guard St. John's harbour and is one of the many forts built by the British in the 18th century. Fear of a French invasion prompted the construction. It is located on a headland overlooking the town northwesterly.
Fort Barrington (previously Goat Hill Fort, Cripplegate Battery, and Queen’s Battery) is a historic military fort in Antigua and Barbuda. It is located on Goat Hill in St. John's, Antigua, at the western entrance to St. John's Harbor. [1] [2] The fort was built in 1779, and was named for Admiral Samuel Barrington. [3]
The monarchy of Antigua and Barbuda is a system of government in which a hereditary monarch is the sovereign and head of state of Antigua and Barbuda. [1] The current Antiguan and Barbudan monarch and head of state, since 8 September 2022, is King Charles III. As sovereign, he is the personal embodiment of the Crown of Antigua and Barbuda.
Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungee (pronounced "foon-jee") and pepperpot. [1] Fungee is a dish similar to Italian polenta, made mostly with cornmeal. [1] Other local dishes include ducana, seasoned rice, saltfish and lobster (from Barbuda).
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