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  2. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  3. The 14 Best Substitutes for Vegetable Oil in Baking and Cooking

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    Fried chicken, brownies from a box and stir-fried veggies—very different foods that, nevertheless, share a common ingredient: vegetable oil. Its omnipresence might suggest otherwise, but don’t ...

  4. Here's the Real Difference Between Baking Soda and Baking ...

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    In technical terms, baking powder reacts with sodium bicarbonate (baking soda) when mixed with liquid and heat. "Baking powder helps baked goods rise while baking soda helps them spread and brown ...

  5. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    [3] [10] Dry baking mixes typically require the addition of water or milk, and may also require additional ingredients such as eggs, butter and cooking oil. Commercially, the market is divided into dough mixes, complete mixes, and concentrates. [11] A complete mix may be a powdered mixture that needs only water (or water and yeast) added.

  6. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color (green) Coriander – Coriander seed oil – used medicinally. Also used as a flavoring agent in pharmaceutical and food industries.

  7. Maceration (cooking) - Wikipedia

    en.wikipedia.org/wiki/Maceration_(cooking)

    Maceration of dried fruit in rum and apple juice. Maceration is the process of preparing foods through the softening or breaking into pieces using a liquid. Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food, or absorb the flavor of the liquid into the food. [1]

  8. 8 Oil Substitutes to Use When Baking - AOL

    www.aol.com/lifestyle/8-oil-substitutes-baking...

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  9. Applesauce in Place of OIl and Other Baking Substitutions - AOL

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    Applesauce has been a common substitution for oil in baked goods for some time. The typical ratio to substitute is 1:1, which means if the recipe calls for 1 cup oil, feel free to substitute 1 cup ...