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Packer of Passover Shmurah Matzah at the "Boro Park Matzah bakery" performing the Mitzvah of separating Challah from each basket (called "צירוף סל" in Hebrew). In Judaism, the dough offering (or mitzvat terumat challah, "commandment of separating challah" Hebrew: מצוות תרומת חלה) is an assertive command requiring the owner of bread dough to give a part of the kneaded dough ...
The parable describes what happens when a woman adds leaven (old, fermented dough, [2] usually containing lactobacillus and yeast) to a large quantity of flour (about 8 + 1 ⁄ 2 gallons or 38 litres [3]). The living organisms in the leaven grow overnight, so that by morning the entire quantity of dough has been raised.
The Gathering of the Manna by James Tissot. Manna (Hebrew: מָן, Greek: μάννα; Arabic: اَلْمَنُّ), sometimes or archaically spelled mana, is described in the Bible and the Quran as an edible substance that God bestowed upon the Israelites while they were wandering the desert during the 40-year period that followed the Exodus and preceded the conquest of Canaan.
In dry weight, the omer weighed between 1.560 kg to 1.770 kg, being the quantity of flour required to separate therefrom the dough offering. [32] In the Torah, it is the Priestly Code which refers to the omer , rather than to the se'ah or kab ; [ 1 ] textual scholars view the Priestly Code as one of the later sources of the Torah, dating from a ...
Driving of the Merchants From the Temple by Scarsellino. In the narrative, Jesus is stated to have visited the Temple in Jerusalem, where the courtyard was described as being filled with livestock, merchants, and the tables of the money changers, who changed the standard Greek and Roman money for Jewish and Tyrian shekels. [6]
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Joel B. Green notes that "the woman described is a poor peasant", and the ten silver coins, corresponding to ten days' wages, "likely represent the family savings". [2] The coins may also have been the woman's dowry, worn as an ornament.
A dough is also a blend of flour and a liquid, but — crucially — it contains less liquid than a batter. The result is a stiff mixture that’s still pliable enough to knead or roll out, like ...