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  2. Should You Rinse Steak Before Cooking? An Expert Explains - AOL

    www.aol.com/rinse-steak-cooking-expert-explains...

    Tiess agrees, adding that before the 1906 Meat Inspection Act—a U.S. law that ensures meat and meat products are slaughtered and processed under regulated and sanitary conditions—rinsing meat ...

  3. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Salt the meat generously on all sides up to 24 hours before you plan to cook it, suggests JC Colón, the culinary director of Valerie, Madame George, and Lolita restaurants in New York City ...

  4. How To Make The Best Homemade Steak Rub - AOL

    www.aol.com/best-homemade-steak-rub-144900239.html

    No, you don't need to oil the steak before putting on the spice rub. It's better to put the spice rub directly on the meat so it can impart the most flavor. Yields: 4-6 servings

  5. Washing meat - Wikipedia

    en.wikipedia.org/wiki/Washing_meat

    Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    The salt rub is then rinsed off and discarded before cooking. [3] Food scientists have two theories about the brining effect, but which one is correct is still under debate. [4] [5] The brine surrounding the cells has a higher concentration of salt than the fluid within the cells, but the cell fluid has a higher concentration of other solutes. [2]

  7. Salt crust - Wikipedia

    en.wikipedia.org/wiki/Salt_crust

    A salt crust is a method of cooking by completely covering an ingredient such as fish, chicken or vegetables in salt (sometimes bound together by water or egg white) before baking. The salt layer acts as insulation and helps cook the food in an even and gentle manner.

  8. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

    www.aol.com/absolute-best-way-cook-tender...

    It's the chef-approved method that's easy to replicate at home.

  9. This Prime Rib Is The Perfect Holiday Main Dish

    www.aol.com/lifestyle/prime-rib-perfect-holiday...

    Remove the roast from the refrigerator 2 or 3 hours before cooking. Preheat the oven to the lowest possible temperature setting 150 - 200°F. Put vegetables and beef broth in bottom of pan.

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