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In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Like any outdoor plant, bell peppers are not exempt from pests and diseases! Spider mites and aphids are common pests that affect peppers, especially those grown in protected environments.
A red bell pepper supplies twice the vitamin C and eight times the vitamin A content of a green bell pepper. [12] The bell pepper is the only member of the genus Capsicum that does not produce capsaicin, a lipophilic chemical that can cause a strong burning sensation when it comes in contact with mucous membranes.
Coneflowers are sturdy perennials for hot, dry areas, and they come in an array of colors from hot pink to lime green. They bloom for several weeks and attract bees and butterflies. Deer tend to ...
Grapes, tomatoes, peppers, pumpkin, many other plants: Basil: Hoverflies/Syrphidae [65] Aphids [65] Provides ground cover and much-needed humidity for pepper plants if allowed to spread among them. Because it attracts syrphidae, it reduces aphids through predation. [65] Parsley: Petroselinum crispum: Asparagus, [16] corn/maize, tomatoes: Apple ...
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