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  2. Kofta - Wikipedia

    en.wikipedia.org/wiki/Kofta

    Nargisi Kofta, an Indian subcontinental dish in which a hard-boiled egg is wrapped in the kofta mixture. [9] Pishtha, a meatball mentioned in the Sushrutha Samhita. [15] Şiş köfte, a Turkish kebab-style kofta. Sulu köfte, a Turkish kofta soup or stew. Tabriz köftesi, an Azerbaijani version unusual for its average diameter of 20 centimetres ...

  3. Çiğ köfte - Wikipedia

    en.wikipedia.org/wiki/Çiğ_köfte

    Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee kofta [1] is a kofta dish that is a regional specialty of southeastern Anatolia in Urfa. The dish is served as an appetizer or meze, and it is closely related with kibbeh nayyeh from Levantine cuisine. [2] Çiğ köfte is common to Armenian [1] [3] [4] and Turkish cuisines. [5]

  4. Van köfte - Wikipedia

    en.wikipedia.org/wiki/Van_köfte

    Etli köfte or Acem köftesi [1] is a Turkish recipe for big meatballs (köfte in Turkish) from Eastern Anatolia Region of Turkey, from the city of Van.The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

  5. Smyrna meatballs - Wikipedia

    en.wikipedia.org/wiki/Smyrna_meatballs

    Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]

  6. Harput meatballs - Wikipedia

    en.wikipedia.org/wiki/Harput_meatballs

    Harput meatballs (Turkish: Harput köftesi) originated in the Eastern Anatolian city of Harput (today Elazığ, in Turkey). It is made by adding lean ground beef , fine bulgur , cracked wheat , egg, tomato paste , salt, spices , parsley and basil .

  7. Shish kofta - Wikipedia

    en.wikipedia.org/wiki/Shish_kofta

    Shish kofta before being grilled. Shish kofta (‏şiş köfte‎) [1] [2] [3] is a type of kebab-style kofta dish in Turkish cuisine.. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled.

  8. Sulu köfte - Wikipedia

    en.wikipedia.org/wiki/Sulu_köfte

    Sulu köfte is a Turkish stew or thick soup with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish red pepper paste. A similar dish is called ekşili köfte [1] or terbiyeli köfte, [2] when made with egg-lemon sauce

  9. Meatball - Wikipedia

    en.wikipedia.org/wiki/Meatball

    Hochzeitssuppe, a traditional German wedding soup with meatballs. Raw meatballs Meatballs being cooked. A meatball is ground meat (mince) rolled into a ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. [1] Meatballs are cooked by frying, baking, steaming, or braising in sauce.

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