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Chalakiles is a Chamorro soup from Guam made with chicken, garlic, onion, toasted ground rice, and sometimes coconut milk. [1] Chalakiles can be the entrée or can be served before the main dish. [1] It is considered a comfort food. [1] [2] It is often found at various Chamorro festivities. [3]
Some of the most well known local specialties are kelaguen, a Chamorro dish consisting of chicken, shrimp, fish or beef marinated in a mix of lemon juice and fresh coconut, [4] [5] red rice made with annatto [6] and kå'du fanihi, a soup made of fruit bat or flying fox [7] and Guyuria cookies. [8]
Fina'denne' (many alternate spellings, commonly finadene, fina'denni', or fina'dene) is a spicy, all-purpose condiment that is a staple of Chamorro cuisine. In the Chamorro language, it translates as "made with chili pepper." [1] It may be drizzled over meat dish or rice, or placed in a separate, small dipping saucer. Anthropologists visiting ...
Kelaguen is a Chamorro dish from the Mariana Islands eaten as a side dish or as a main course. Similar to ceviche, a pickling marinade of lemon juice, fresh coconut, green onions, salt and spicy hot peppers or donni' is used to marinate cooked chicken, raw shrimp, fish or beef meat/liver. With the exception of the cooked chicken, the acids in ...
Potu was most likely introduced to Guam by Filipino immigrants during the Spanish era. [2] Tuba is similar to aguardiente and was introduced to Guam as early as 1668 when Diego Luis de San Vitores arrived. [2] Potu is similar to puto in the Philippines where there are many variations, but in Guam it is mainly made of rice and tuba. [2]
Tamuning, also known as Tamuning-Tumon-Harmon (Chamorro: Tamuneng), is a village located on the western shore of the United States territory of Guam. The village of Tamuning is the economic center of Guam, containing tourist center Tumon, Harmon Industrial Park, and other commercial districts. Its central location along Marine Corps Drive, the ...
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Latiya is a Chamorro dessert from Guam made from sponge cake, vanilla custard, and cinnamon. [1] [2] [3] In Saipan and the other Mariana Islands, it is called lantiya. [4] First, the sponge cake is baked, sliced, and then covered with a custard. [4] The sponge cake can be one of any variety, such as pound cake, carrot cake, or Chamorro cake. [2]