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  2. Easy Shepherd's Pie Recipe - AOL

    www.aol.com/food/recipes/easy-shepherds-pie

    1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...

  3. 20 Creative Twists on Shepherd's Pie For St. Patrick's Day - AOL

    www.aol.com/20-creative-twists-shepherds-pie...

    Best Shepherd's Pie Recipes. Jon Ashton. After making Shepherd's Pie with Roasted Garlic Mashed Potatoes, you'll never settle for store-bought (or take-out) Shepherd's Pie again.

  4. The Secret Ingredient to the Best-Ever Shepherd’s Pie - AOL

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  5. Shepherd's pie - Wikipedia

    en.wikipedia.org/wiki/Shepherd's_pie

    Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.

  6. 43 Delicious Ways to Become the Hero of Your Next Potluck - AOL

    www.aol.com/cheesy-monkey-bread-hero-next...

    Get the Shepherd's Pie recipe. Mike Garten. Cheesy Garlic Bread. Using split focaccia means each bite is perfectly crispy and cheesy, and butter mixed with garlic, lemon zest and Dijon provides an ...

  7. Shepherd's Pie with Roasted Garlic Mashed Potatoes Recipe is ...

    www.aol.com/lifestyle/shepherds-pie-roasted...

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  8. Kraft Heinz - Wikipedia

    en.wikipedia.org/wiki/Kraft_Heinz

    [10] [11] The new Kraft Heinz Company became the world's fifth-largest food and beverage company [12] and the third-largest in the United States. [10] [13] The Kraft Heinz co-headquarters are in Chicago at the Aon Center and in Pittsburgh at PPG Place, with other offices across the United States, Canada, South America, Europe, Asia, and ...

  9. Cheez Whiz - Wikipedia

    en.wikipedia.org/wiki/Cheez_Whiz

    Cheez Whiz is a brand of processed cheese sauce and spread produced by Kraft Foods.It was developed by a team led by food scientist Edwin Traisman (1915–2007). It was first sold in 1952, and, with some changes in formulation, continues to be in production today.

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