Search results
Results from the WOW.Com Content Network
This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. There is 1 pending revision awaiting review. Cold cucumber–yogurt dip, soup, or sauce "Tarator" redirects here. For tahini- or nut-based sauce, see Tarator (sauce). Tzatziki Alternative names Cacık, tarator Type Dip or soup Course Appetiser, side dish, meze Serving temperature Cold ...
Tzatziki, a popular meze in Greece. Strained yogurt (Greek: στραγγιστό γιαούρτι, romanized: strangistó giaoúrti) is used in Greek food mostly as the base for tzatziki dip and as a dessert, with honey, sour cherry syrup, or spoon sweets often served on top. A few savory Greek dishes also use strained yogurt.
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Get the Tzatziki recipe. Mike Garten . ... Plus, the cannellini beans make it a healthier alternative to the classic dip made with cream cheese. Get the Spinach and Artichoke Dip recipe.
Skip to main content. Subscriptions; Animals
1 serving Tzatziki Cucumber Slices Daily Totals: 1,816 calories, 82g fat, 94g protein, 191g carbohydrate, 35g fiber, 1,988mg sodium. Make it 1,500 calories: Omit almond butter at A.M. snack and ...
“As an alternative to sprinkles made with added sugar, I love filling empty spice containers with chia seeds, ground flax seeds and hemp hearts and letting my kids decorate yogurt and oatmeal ...
Tahini is mentioned as an ingredient of hummus kasa, a recipe transcribed in an anonymous 13th-century Arabic cookbook, Kitab Wasf al-Atima al-Mutada. [12] Sesame paste is an ingredient in some Chinese and Japanese dishes; Sichuan cuisine uses it in some recipes for dandan noodles. Sesame paste is also used in Indian cuisine. [13]