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2. Boar's Head Provision Company - Wikipedia

   en.wikipedia.org/wiki/Boar's_Head_Provision_Company

   Website. www.boarshead.com. Boar's Head Provision Co., Inc. (also Boar's Head Brand, or Frank Brunckhorst Co., LLC) is a supplier of delicatessen meats, cheeses and condiments. The company was founded in 1905 in Brooklyn, New York, and now distributes its products throughout the United States. It has been based in Sarasota, Florida, since 2001.

3. 10 Types of Meat for a Charcuterie Board, from Tender ... - AOL

   www.aol.com/lifestyle/10-types-meat-charcuterie...

   yeraylc/Getty Images. Pairs With: Manchego, olives, blue cheese, pan con tomate, patatas bravas, pears, apples, romesco, fig jam, dried apricots The Spanish kind, to be specific. This hard, cured ...

4. How to Make the Best Charcuterie Board (Because No ... - AOL

   www.aol.com/lifestyle/best-charcuterie-board...

   FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.

5. How to Make a Cheap Charcuterie Board for Under $30 - AOL

   www.aol.com/cheap-charcuterie-board-under-30...

   Meat and cheese boards are super easy to make. The staples for a proper charcuterie board are cured meats with cheese options, plus a selection of dried or fresh fruits, nuts, crackers, spreads ...

6. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold meats (e.g. salami, ham etc.) and the term 'charcuterie board' would not be widely used for a board with cheese, fruit and a small amount of meat as is the case in North America.

7. German cuisine - Wikipedia

   en.wikipedia.org/wiki/German_cuisine

   Bockwurst sausage on roll The German döner kebap Plate of Currywurst with fries Hamburg steak has been known as "Frikadelle" in Germany since the 17th century and is believed to be a precursor to the modern Hamburger. The average annual meat consumption is 59.7 kg (132 lb) per person. The most common varieties are pork, poultry, and beef.