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Our Test Kitchen reveals the top 3 ways to store cornbread (and how to know which method is right for you).
How to store: Both potatoes and sweet potatoes should be kept in a cool, dark place (55°F or so is ideal, but room temp is better than refrigerated) with plenty of airflow.
Discover how long leftover foods last in the fridge. Learn how to store leftovers safely and correctly and how to freeze any foods you don’t think you’ll eat within the appropriate timeframe.
Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other salads. Cut the cornbread into ¾-inch cubes, spread on a baking sheet, and toast in a 350 degree F oven until the edges turn golden, about 10 minutes.
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. ... Refrigerate all leftovers within two hours at 40 degrees Fahrenheit ...
After allowing the bread to cool completely, slice it for easy access when needed. Wrap each slice tightly with plastic wrap to prevent air exposure, then transfer to freezer bags or airtight ...
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