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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sherry is then aged in the solera system where new wine is put into wine barrels at the beginning of a series of three to nine barrels. Periodically, a portion of the wine in a barrel is moved into the next barrel down, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in ...

  3. Kirsch - Wikipedia

    en.wikipedia.org/wiki/Kirsch

    Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...

  4. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Cooking wine or cooking sherry usually refers to inexpensive grape wine (or rice wine in Chinese and other East Asian cuisine) which is intended for use as an ingredient in food rather than as a beverage. Cooking wine typically available in North America is treated with salt to allow its sale in non-licensed grocery stores. [17] This also acts ...

  5. Our 25 Best 30-Minute Dinner Recipes for Winter - AOL

    www.aol.com/25-best-30-minute-dinner-225657547.html

    Creamy Mushroom Soup with Sherry Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless This quick creamy mushroom soup is loaded with earthy wild mushrooms ...

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]

  7. Andalusian cuisine - Wikipedia

    en.wikipedia.org/wiki/Andalusian_cuisine

    Andalusian cuisine is the regional cuisine of Andalusia, Spain.Notable dishes include gazpacho, fried fish (often called pescaíto frito [1] in the local vernacular), the jamones of Jabugo, Valle de los Pedroches and Trevélez, and the wines of Jerez, particularly sherry.

  8. What’s the Best White Wine for Cooking? Here Are the Top ...

    www.aol.com/best-white-wine-cooking-top...

    Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”

  9. This Is The Secret To Making Even Better Chicken Soup - AOL

    www.aol.com/secret-making-even-better-chicken...

    Food. Games. Health. Home & Garden. Lighter Side. Medicare. ... Many recipes use lemon in the beginning of the recipe, but for soup, you’ll want to wait and add the lemon towards the end of the ...