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HTML equivalent: <br> or <br /> can be used to break line layout. Templates for line breaks: {} can add multiple line breaks. {} and {} adds a break with styling, to clear floating elements. Often used to prevent text from flowing next to unrelated tables or images. Unbulleted list:
All documentation (from Module:Convert/doc) is at that module. The text includes messages and categories output by the module, and parameters used as input. This is a separate module to simplify translation for use on another wiki. For example, see translation_table and the other tables in bn:Module:Convert/text.
See Wikipedia:Catalogue of CSS classes. dir: text direction— "ltr" (left-to-right), "rtl" (right-to-left) or "auto". id: unique identifier for the element. lang: primary language for the contents of the element per BCP 47. style: applies CSS styling to the contents of the element. title: advisory information associated with the element.
All documentation (from Module:Convert/doc) is at that module. The text includes messages and categories output by the module, and parameters used as input. This is a separate module to simplify translation for use on another wiki. For example, see translation_table and the other tables in bn:Module:Convert/text.
When a paragraph or line of text is too long to fit on one line, web browsers, like many other programs, automatically wrap the text to the next line. Web browsers usually wrap the line where there are natural breaks such as spaces, hyphens, etc. in the text.
Choose a theme, change your message layout, enable the message preview pane, and select appropriate inbox spacing to customize your Inbox and create the perfect email experience. Select Inbox spacing 1.
Typography is the art and technique of setting written subject matter in type using a combination of typeface styles, point sizes, line lengths, line leading, character spacing, and word spacing to produce typeset artwork in physical or digital form. The same block of text set with line-height 1.5 is easier to read: Typography is the art and technique of setting written subject matter in type ...
Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...