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2. Honey-Glazed Baby Back Ribs with Whiskey Marinade

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   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill. Grill the ribs over moderately high heat, turning once, until lightly charred, about 4 minutes. Transfer the racks to a cutting board and cut into individual ribs.

3. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   www.aol.com/food/recipes/honey-glazed-baby-back...

   Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Remove the ribs from the oven and baste again with the honey mixture. Preheat a grill.

4. Galbi - Wikipedia

   en.wikipedia.org/wiki/Galbi

   For dwaeji-galbi-gui (돼지갈비구이; "grilled pork ribs"), the marinade can be either ganjang (soy sauce)-based or gochujang (chili paste)-based: the former being similar to beef galbi marinade and the latter being spicy. [10] [11] Cheongju (rice wine) is usually used in both types of marinade to remove any undesired porky smell.

5. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

   www.aol.com/10-best-korean-bbq-meats-125700390.html

   Galbi is beef short ribs. Nothing grills quite as nicely as well-marbled marinated short ribs. This cut of meat has a decent fat-to-meat ratio, making it ideal for grilling.

6. Jerk (cooking) - Wikipedia

   en.wikipedia.org/wiki/Jerk_(cooking)

   Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

7. Louisville chef Anoosh Shariat has died. A look back at 7 of ...

   www.aol.com/news/louisville-chef-anoosh-shariat...

   1/2 cup canola oil. Salt and pepper to taste. 1/2 cup flour. 1 cup red wine. 3 pounds beef short ribs in 2-inch cuts. 1/8 ounce equal mix of chopped thyme, rosemary and oregano

8. Spicy Baby Back Ribs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-baby-back-ribs

   Pour the soup mixture over the ribs. Bake, uncovered, for 30 minutes or until the ribs are fork-tender. Cut the ribs into serving-sized pieces. Return the ribs to the pan and toss to coat with the sauce. Recipe Note: The sauce mixture can be prepared while the ribs are baking.

9. Honey-Glazed Baby Back Ribs with Whiskey Marinade

   homepage.aol.com/food/recipes/honey-glazed-baby...

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