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How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional
These easy Passover recipes will come in handy when you don't have a ton of time to prep. From classic Passover staples like Apple Kugel and Coconut Macaroons, to more inventive Passover food like ...
These Passover desserts follow all necessary dietary restrictions. More than just matzo desserts, we've rounded up the best flourless cake and cookie recipes to end your Seder on a sweet note.
Over low heat, melt chocolate in a small pan. Tip the pan on it’s side and dip half the macaroon in the chocolate. Allow to set in the refrigerator for 30 minutes on a parchment-lined tray. Once the chocolate sets, use a small brush to sprinkle edible gold over the chocolate. Makes 12. Read more from Colombe du Jour.
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Gluten-Free Chocolate Chip Cookies. The words "gluten-free" tend to conjure up the feeling of a sandstorm whipping around in one's mouth. It's unpleasant, to say the least.
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