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Nam phrik phao (Thai: น้ำพริกเผา) is a type of Thai chili sauce known as nam phrik. It contains chili peppers, shallots, garlic, fermented shrimp, tamarind, fish sauce and palm sugar.
Nam phrik (Thai: น้ำพริก, pronounced [ná(ː)m pʰrík̚]) is a type of Thai spicy chili sauce typical of Thai cuisine. Usual ingredients for nam phrik type sauces are fresh or dry chilies, garlic , shallots , lime juice and often some kind of fish or shrimp paste .
Literally meaning "foreign eggplant", it is used in salad such as Som tam, as an ingredient in stir-fries such as in Thai fried rice, but also cooked to a thick sauce as in the chilli paste nam phrik ong. Mara มะระ Bitter melon or bitter gourd The small variety is most often eaten raw with nam phrik.
Ingredients: 30ml oyster sauce (2 tbsp) 10ml soy sauce (2 tsp) 5ml dark soy sauce (1 tsp) 4.5g sugar (1 tsp) 30ml water (2 tbsp) 40ml cooking oil (20ml for rice) 15ml fish sauce (1 tbsp) 1 egg ...
Nam phrik nam pu – crab and chili Sauce – Namphrik nam pu is rather thick to almost dry. Many kinds of fresh chilies can be used also. Including smoked chilies. Nam phrik num – a chili paste of pounded large green chilies, shallots, garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, and sticky rice.
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. ... The umami-packed sauce is made with coconut sugar ...
The name literally means "rice fried with chili paste from hell". The rice is fried with nam phrik narok, a very spicy chili paste made with fried catfish, grilled onion and garlic, grilled (dried) chili peppers, sugar, fish sauce, and shrimp paste. Here it is served with mu yang (grilled pork) and nam chim chaeo, a spicy dipping sauce. Khao tom
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