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For the doughnuts: Open the biscuits, and use a small circle cutter or a bottle cap to cut out the doughnut holes from each biscuit. Preheat the air fryer to 400°F, if required.
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Place 3 cups of the flour in a large bowl. Chop ½ cup of the butter into 1/4-inch pieces and add it to the flour along with the leaf lard (or additional 5 tablespoons salted butter if not using leaf lard). Use a pastry cutter to work the fat into the flour until the mixture looks like cornmeal with pieces no larger than a small pea.
3 1 / 2 cup self-rising flour; 1 1 / 3 cup 1 cup salted butter plus 5 tablespoon leaf lard, or 1 1/4 cup plus 1 tablespoon salted butter; 1 1 / 4 cup heavy cream, plain yogurt, milk, buttermilk ...
Canned biscuits ranked. Homemade biscuits are a revelation.Some cooks seem intimidated by the process, but they're really quite easy to make. And yes, I'm a longtime food editor, so of course I'm ...
The recipe says to whisk the self-rising flour, baking soda, and baking powder in a large bowl. The entire recipe ends up in this bowl, so I recommend using the biggest one you have available.
This recipe benefit from minimal handling (perfect for a busy Thanksgiving day!) and is just as easy as preparing traditional buttermilk biscuits. Get the Sweet Potato Biscuits recipe . Lucy Schaeffer
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.