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  2. Corn Casserole Is The Best Way To Use Jiffy Muffin Mix

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    Yields: 8 servings. Prep Time: 10 mins. Total Time: 1 hour 10 mins. Ingredients. 1/4 c. unsalted butter, melted, cooled, plus more, softened, for pan. 1

  3. How to Make a Box of Jiffy Cornbread Mix Taste 10x Better - AOL

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  4. How to Make Easy Corn Casserole

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    My family can’t get enough of this easy corn casserole, which pairs perfectly with just about any meal. Whether you serve the corn casserole as a part of a larger holiday feast or just make a ...

  5. Jiffy mix - Wikipedia

    en.wikipedia.org/wiki/Jiffy_mix

    Chelsea Milling Co. grain elevators Various Jiffy mix products, date unknown Chelsea Milling Company is a family-operated company [ 1 ] with roots in the flour milling business dating back to 1802. Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring ...

  6. Mabel White Holmes - Wikipedia

    en.wikipedia.org/wiki/Mabel_White_Holmes

    Prior to her marriage to Howard S. Holmes and subsequent development of Jiffy Mix, Holmes was a school teacher in Illinois. [2] Holmes' father, E. K. White, had founded a flour mill in 1887, which was incorporated as the Chelsea Milling Company in 1901. In 1908, White sold the company to Mabel's father-in-law, Harmon Holmes. [3]

  7. Baking mix - Wikipedia

    en.wikipedia.org/wiki/Baking_mix

    Jiffy mix has been produced since 1930. [31] As of 2015, 19 mixes are produced, which are distributed to all of the U.S. states, and in 32 countries. [ 31 ] [ 32 ] Most of the company's products are handled, processed and produced in-house, which includes grain storage, the grinding of grains into flour, product mixing and box manufacturing.

  8. I Tried 8 Cornbread Mixes and This Was the Best - AOL

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  9. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    Cornbread is a popular item in Southern cooking and is enjoyed by many people for its texture and aroma. Cornbread can be baked, fried, or (rarely) steamed. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. Cornbread can also be baked into corn cakes.