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2. The Surprising Health Benefits of Persimmons (the Fruit You ...

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3. Persimmon - Wikipedia

   en.wikipedia.org/wiki/Persimmon

   Persimmons may be stored at room temperature 20 °C (68 °F) where they will continue to ripen. In northern China, unripe persimmons are frozen outdoors during winter to speed up the ripening process. Ripe persimmons can be refrigerated for as long as a couple of weeks, [46] though extreme temperature changes may contribute to a mushy texture ...

4. Everything You Need to Know About Cooking With Persimmons ...

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   While unripe persimmons have paler, green skin, ripe persimmons have deep, saturated color. "Some experts claim that a little streak of black on the skin of Hachiya persimmons indicates an ...

5. Diospyros texana - Wikipedia

   en.wikipedia.org/wiki/Diospyros_texana

   The seeds, leaves, bark, ripe, and unripe fruit of the persimmon. Diospyros texana is a multi-trunked small tree or large shrub [2] with a lifespan of 30 to 50 years. [4] It usually grows to 3 m (9.8 ft) in height, but can reach 12 m (39 ft) on good sites. [5]

6. Dried persimmon - Wikipedia

   en.wikipedia.org/wiki/Dried_persimmon

   Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

7. All About Persimmons: Everything You Need to Know About the ...

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8. Date-plum - Wikipedia

   en.wikipedia.org/wiki/Date-plum

   Diospyros lotus, with common names date-plum, Caucasian persimmon, or lilac persimmon, is a widely cultivated species of the genus Diospyros, native to temperate Asia and southeast Europe. Its English name derives from the small fruit, which have a taste reminiscent of both plums and dates. It is among the oldest plants in cultivation.

9. What Is a Persimmon and What Does It Taste Like? - AOL

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