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New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [ 14 ]
Get the Clam Chowder recipe. Caitlin Bensel. Coconut Shrimp Curry. This recipe for shrimp curry is exceedingly easy. All you need is a handful of ingredients and 20 minutes for it to come together ...
The first recipe appeared in an early 20th century cookbook. ... This chunky white soup is also called Boston clam chowder. Most clam chowder soups are made of the following ingredients: Bacon or ...
Contest Winning New England Clam Chowder Exps Ft20 41095 F 0623 1 8. ... This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind ...
In Connecticut clam chowder, milk is used instead of cream. New England clam chowder is made in a diverse variety of styles. [26] Clam chowder may be prepared with fresh, steamed clams or canned clams. [27] The "clam liquor" from steamed or canned clams may be retained for use in the soup, [27] and fresh or bottled clam juice may be used.
Add tomatoes and their juices and reserved clam juice along with potatoes. Cover and bring to a simmer. Simmer until potatoes are tender, 15 to 18 min. Stir in chopped clams and gently simmer 2 ...
Lobster rolls, crab cakes, oysters, clam chowder, steamer clams and mussels are served with sides like potato chips, remoulade sauce and coleslaw. Shad is the state fish and is cooked on planks (usually hickory, oak, or cedar) by the fire, called a "shad bake", deboning the fish requires some skill with a boning knife.
Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...