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An empty tin can. A steel can, tin can, tin (especially in British English, Australian English, Canadian English and South African English), or can is a container made of thin metal, for distribution or storage of goods. Some cans are opened by removing the top panel with a can opener or other tool; others have covers removable by hand without ...
Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]
A double seam is a canning process for sealing a tin can by mechanically interlocking the can body and a can end (or lid). Originally, the can end was soldered or welded onto the can body after the can was filled. [1] However, this introduced a variety of issues, such as foreign contaminants (including lead and other harmful heavy metals).
In 1987 American Can announced that it would change its 86-year-old name to "Primerica". [9] In 1988, Pechiney S.A., the French metal conglomerate, acquired Triangle Industries. At the time of the buyout, American National Can was the largest can company in the United States. [10] Rexam acquired American National Can's metal can business in 2000.
Continental Can Company (CCC) was an American producer of metal containers and packaging company, that was based in Stamford, Connecticut. [1]The Continental Can Company was founded by Edwin Norton [2] T.G. Cranwell in 1904, [3] three years after the formation of its greatest rival, American Can Company. [3]
The level of omega-3 oils found in canned tuna can be highly variable, since some common manufacturing methods destroy omega-3 oils. [16] Australian standards once required cans of tuna to contain at least 51% tuna meat, but these regulations were dropped in 2003. [17] [18] The remaining weight is usually oil or water.
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