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  2. Amanita phalloides - Wikipedia

    en.wikipedia.org/wiki/Amanita_phalloides

    Symptoms of death cap mushroom toxicity usually occur 6 to 12 hours after ingestion. [77] Symptoms of ingestion of the death cap mushroom may include nausea and vomiting, which is then followed by jaundice, seizures, and coma which will lead to death. The mortality rate of ingestion of the death cap mushroom is believed to be around 10–30%. [78]

  3. Gout - Wikipedia

    en.wikipedia.org/wiki/Gout

    Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

  4. Amanita - Wikipedia

    en.wikipedia.org/wiki/Amanita

    The very recognizable fly agaric. The genus Amanita was first published with its current meaning by Christian Hendrik Persoon in 1797. [1] Under the International Code of Botanical Nomenclature, Persoon's concept of Amanita, with Amanita muscaria (L.) Pers. as the type species, has been officially conserved against the older Amanita Boehm (1760), which is considered a synonym of Agaricus L. [2]

  5. Managing Out-of-Control Chronic Gout: Going Beyond Oral ...

    www.aol.com/lifestyle/managing-control-chronic...

    The post Managing Out-of-Control Chronic Gout: Going Beyond Oral Treatments appeared first on Reader's Digest. Do you sometimes have severe, unexplained pain in your joints, particularly in your ...

  6. Amanita muscaria - Wikipedia

    en.wikipedia.org/wiki/Amanita_muscaria

    A classic description of this use of A. muscaria by an African-American mushroom seller in Washington, D.C., in the late 19th century is described by American botanist Frederick Vernon Coville. In this case, the mushroom, after parboiling, and soaking in vinegar, is made into a mushroom sauce for steak. [131]

  7. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

  8. How to Tell If Mushrooms Are Bad (Because the Last ... - AOL

    www.aol.com/tell-mushrooms-bad-because-last...

    4 Ways to Tell if Mushrooms Have Gone Bad1. They look wrinklyFresh mushrooms are plump with moisture and have smooth skin. The same cannot be said of fungi that’s been hanging out in your fridge ...

  9. Leucocoprinus birnbaumii - Wikipedia

    en.wikipedia.org/wiki/Leucocoprinus_birnbaumii

    The iNaturalist seasonality chart for L. birnbaumii also closely resembles the monthly pageviews for this species on Wikipedia. [42] The higher number of views this page receives during the summer is suggestive of more people finding these mushrooms in their plant pots and trying to learn what they are whereas for native, wild species the views ...

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