Search results
Results from the WOW.Com Content Network
Food deserts occur in poor urban areas with limited or no access to healthful affordable food options. [27] [28] Low income families are more likely to not have access to transportation so tend to be negatively affected by food deserts. [27] An influx of people moving into such urban areas has magnified the existing problems of food access. [29]
A longitudinal study of food deserts in JAMA Internal Medicine shows that supermarket availability is generally unrelated to fruit and vegetable recommendations and overall diet quality. [59] In a 2018 article in Guernica, Karen Washington states that factors beyond physical access suggest the community should reexamine the word food desert itself.
The 1995 South African Income and Expenditure Survey found an urban food insecurity rate of 27 percent, relative to the rural rate of 62 percent. [4] Later studies such as the National Food Consumption Survey of 1999 [5] and South African Social Attitudes Survey of 2008 independently assessed the urban food insecurity rate to be roughly half of that of the rural rate.
Communities like mine in rural northwest Oklahoma have long been food deserts. This is an unfortunate reality for most of our state, which is the 10th-least food-secure state.
Walmart has pledged to open 300 stores in food deserts by 2016; SuperValu , parent of Albertsons, Shaw's, and several other supermarket chains, has planned 250 stores in such locations. ...
For some Asian Americans and Pacific Islanders who live in Los Angeles’ food deserts — areas that may be abundant in fast-food chains but lack access to the fresh and affordable produce that ...
According to the USDA, in 2015, about 19 million people, around 6% of the United States population, lived in a food desert, and 2.1 million households both lived in a food desert and lacked access to a vehicle. [25] However, the definition and number of people living in food deserts is constantly evolving as it depends on census information. [28]
Food deserts, which are better known, are often working class areas of cities or small towns where people have few options to buy healthy foods like fresh foods or vegetables. Areas can face the ...