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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley. These meals vary widely in quality and quantity across different airline companies and classes of ...
Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada. In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1] The Health Canada website states: "Food guides are basic education tools that are designed to help people follow a ...
The economy class cabin of an American Airlines Boeing 737 MAX. Basic economy class is a travel class offered by a number of airlines.The class has superseded economy class as the cheapest airfare option for passengers and generally comes with more restrictions when compared to standard economy fares. [1]
Air Canada is the largest airline and flag carrier of Canada. [1] Founded in 1937 as Trans-Canada Air Lines , it provides scheduled services to 195 destinations on six continents. Its largest hub is Toronto Pearson International Airport , followed by Montréal–Trudeau International Airport and Vancouver International Airport .
Sunday dinner in Canada is commonly observed as a more formal affair than typical dinners, often involving family and/or guests, and a more thoroughly prepared meal. Roast beef is a common centerpiece, [ 173 ] but particular specialties also vary by region, such as traditional Prairie pot roast [ 174 ] and Newfoundland Jiggs Dinner.
1934 - 1987, to Air Ontario: Canada 3000: 2T CMM ELITE Toronto Pearson: 1988 - 2001, formerly Canada 2000; Canada 3000 Cargo sold to Cargojet and 2005 revival failed City Express: Peterborough: 1971 - 1991, founded as Air Atonabee 1971 Great Lakes Airlines: Sarnia Chris Hadfield: 1958 - 1983, to Air Ontario: Intair: ND INT INTAIR Toronto Pearson
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The first computerized booking system was the little-known Trans-Canada Air Lines (today's Air Canada) system, ReserVec developed by Ferranti Canada. It started to be delivered in April 1961 and by January 24, 1963 completed the airline switch-over from the manual systems.