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This pumpkin bread recipe makes two loaves so it's great for gifting a friend or freezing for later! One loaf is studded with chocolate and the other pepitas.
Gayle Covner. Spreading cream cheese on this leftover pumpkin pie spice bread adds a decadent touch. The loaf is also perfect for storing in the freezer and gifting later.
Pumpkin seeds are the perfect topping for a moist pumpkin bread. It'll give a hint at what your serving while also adding a tasty crunch. Get the Pumpkin Bread recipe at Isabel Eats .
Brush the loaf with the egg-water wash. Bake for 50 minutes, or until the bottom of the loaf sounds hollow when tapped. Turn the bread out of the pan and onto a rack. Serve warm or at room temperature. Recipe courtesy of The Beekman 1802 Heirloom Cookbook by Dr. Brent Ridge and Josh Kilmer-Purcell with Sandy Gluck/Sterling Epicure, 2011.
Want to make Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? Learn the ingredients and steps to follow to properly make the the best Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing? recipe for your family and friends.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
Pumpkin bread – a type of moist quick bread made with pumpkin. [7] Pumpkin seed – a snack food typically consisting of roasted seeds, they are also used as an ingredient in some dishes, such as mole. Pumpkin seed oil – has an intense nutty taste and is rich in polyunsaturated fatty acids, it is sometimes used as a salad dressing. The ...
Get the recipe: Gluten-Free Raisin and Seed Chocolate Sugar Free Mom Don't skip the pumpkin pie at dessert time, just try this one that's low in calories and sugar!
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