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3. Domino's: $7 Mix and Match Deal. The best long-running meal deal at Domino's is the $7 Mix and Match. You need to order at least two items, but you can get as many as you want from choices such ...
The company has been named best employer (under 500 employees) in Columbus, Ohio from 2016 to 2018. [ 27 ] [ 28 ] [ 29 ] In 2018, City Barbeque founder Rick Malir received a Smart 50 Award, awarded by Smart Business Columbus to "recognize the top executives of the 50 smartest companies in the region for their ability to effectively build and ...
For a local touch, Schmidt’s Sausage Haus offers German sausages, Ray Ray’s Hog Pit serves hearty meat platters, and Buckeye Donuts is a 24-hour treat worth a visit. Tovan T./Yelp / Ruth L ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [10] [11] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Related: Best Hole-in-the-Wall Pizza Joints Across America Bibibop What they serve: Build-your-own bowls with Asian staples including purple rice, noodles, bean sprouts, steak, spicy chicken, and ...
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
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