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2. Bartenders Reveal Their Favorite Brines to Use in a Dirty Martini

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   For home cocktail enthusiasts, there are a number of pre-made brines that are worth considering. Ancient Olive Trees Dirty Martini Juice is crafted from California olives and is aged in barrels.

3. Here’s the secret to getting super tender meat every time you ...

   www.aol.com/lifestyle/2019-06-05-heres-the...

   Can you over brine? If you leave meat in the brine too long, it can definitely get too salty . Sometimes, you can fix it by soaking the meat in cold water to draw out the excess salt, but it doesn ...

4. Brining - Wikipedia

   en.wikipedia.org/wiki/Brining

   Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

5. Gemlik olive - Wikipedia

   en.wikipedia.org/wiki/Gemlik_olive

   Duble – purely brine-cured olive. The traditional method of curing is to put the olives into two-metre-deep (6.6 ft) vats with weights on the top and brine circulating. The weights tenderize the olives. They are then stored in brine. The more commercial method is to use pressure vats, but this does not produce such a nice texture of olive ...

6. Kalamata olive - Wikipedia

   en.wikipedia.org/wiki/Kalamata_olive

   There are two methods of preparing Kalamata olives, known as the long and short methods. The short method debitters the olives by packing them in water or weak brine, which is changed daily for around a week. Once debittered, they are packed in brine and wine vinegar with a layer of olive oil and slices of lemon.

7. Do Olives Go Bad? It’s Complicated

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8. Pickled fruit - Wikipedia

   en.wikipedia.org/wiki/Pickled_fruit

   Pickling is the process of food preservation by either anaerobic fermentation in brine or immersion in vinegar. Many types of fruit are pickled. [1] Some examples include peaches, apples, crabapples, pears, plums, grapes, currants, tomatoes and olives. [1] [2] Vinegar may also be prepared from fruit, [2] such as apple cider vinegar.

9. Braised Pork Shoulder with Tomatoes, Cinnamon, and Olives ...

   www.aol.com/food/recipes/braised-pork-shoulder...

   2 lb pork shoulder (also called pork butt), cut into 2-inch chunks; kosher salt, for seasoning; freshly ground black pepper, for seasoning; 2 tbsp olive oil; 2 large leek, white and light green ...