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The Dome in Edinburgh Outside area and entrance of Tchai-Ovna in West End Glasgow The Witchery by the Castle at night, 2007 The south-east facade at Glenapp Castle This is a list of notable restaurants in Scotland .
This article contains a list of Michelin-starred restaurants in Scotland. As of the 2024 guide, there are 11 restaurants in Scotland with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse. It was awarded a Michelin star within six months of opening.
Diversity in Business – Edinburgh Business Award, 2018 [18] Best Breakfast Destination – The Scottish Food Awards, 2017 [19] Best Small Group – Good Food Guide UK, 2017 [20] Best Restaurant in the UK – Yelp! reviewers 2015 [21] & 2016 [22] Best Casual Dining, British Curry Awards – winner, 2014 & 2016 [23]
Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
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Powsowdie is a Scottish sheep's-head broth [1] [2] or soup. [3] [4] Traditional preparation of the soup includes sheep's trotters as an ingredient. [1] [5] Dried peas and barley can also be used as additional ingredients. [2] [6] Powsowdie has been described as a speciality dish in Edinburgh, Scotland. [7]
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