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Ants on a log made with peanut butter Ants on a "snowy" log made using cream cheese. Ants on a log is a snack made by spreading peanut butter, cream cheese, ricotta cheese, or another spread on celery, pretzels or bananas and placing raisins (diced olives, chocolate chips, etc.) on top. The snack and its name are presumed to originate in the 1950s.
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Ants vary in colour; most ants are yellow to red or brown to black, but a few species are green and some tropical species have a metallic lustre. More than 13,800 species are currently known [ 37 ] (with upper estimates of the potential existence of about 22,000; see the article List of ant genera ), with the greatest diversity in the tropics.
Formica pallidefulva (a field ant) is a species of ant found in North America. It is a red to dark brown ant with a shiny body, and varies in shade across its range. Colonies of this ant are found in a variety of habitats, where they excavate underground nests with galleries and chambers.
Most organisms forage, hunt, or use photosynthesis to get food, but around 50 million years ago — long before humans were around — ants began cultivating and growing their own food.
Species Image Common name Distribution Atta bisphaerica: Atta capiguara: Atta cephalotes: Atta colombica: Guatemala to Colombia, [1] Costa Rica: Atta insularis: Occurs only in Cuba: Atta laevigata
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