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A milk frother is a utensil for making milk froth, typically to be added to coffee (cappuccino, latte, etc.). It aerates the milk, creating a thick but light foam. Milk frothers were introduced through the use of espresso machines that contained steamed wands that would froth steamed milk.
It is typically made with the steam wand of an espresso machine, which pumps steam into a pitcher of milk. The opposite of microfoam is macrofoam (also called dry foam, in contrast to the wet foam of microfoam), which has visibly large bubbles, a style of milk traditionally used for cappuccinos .
Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids (such as milk) for coffee drinks such as cappuccino and caffè latte. Espresso machines may be steam-driven, piston-driven, pump-driven, or air-pump-driven. Machines may also ...
The main difference between the Nespresso Vertuo and the original Nespresso machines is that only the Vertuo can make both regular coffee and espresso shots. Original Nespresso machines only ...
Magnifica Start Espresso & Coffee Machine. This automatic espresso and coffee maker from De’Longhi has a built-in coffee grinder and an automatic milk frothing jug. It can make latte macchiatos ...
It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required of both the espresso shot and milk. [1] This, in turn, is limited by the experience of the barista and quality of the espresso machine.
It effortlessly brews single or double shots of espresso and the attached swivel steam wand can warm and froth your choice of milk. (You can also use the steam wand to dispense plain hot water ...
A latte macchiato may be prepared simply by frothing milk, generally producing generous foam, pouring it into a glass, and adding espresso. The frothing is generally extensive, yielding significant light, "dry" foam, with a layer of liquid milk underneath, rather than the "wet" microfoam used in latte art.
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