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  2. Cornmeal - Wikipedia

    en.wikipedia.org/wiki/Cornmeal

    Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .

  3. Cornbread - Wikipedia

    en.wikipedia.org/wiki/Cornbread

    In the United States, northern and southern cornbread are different because they generally use different types of corn meal and varying degrees of sugar and eggs. [13] Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like.

  4. A Guide to Different Types of Flour and When to Use Them - AOL

    www.aol.com/guide-different-types-flour-them...

    Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

  5. I made Ina Garten's easy corn bread, and the dish was so ...

    www.aol.com/made-ina-gartens-easy-corn-192334425...

    Garten's corn bread includes fine cornmeal, eggs, and baking powder. ... To make Garten's corn bread, which serves 10 to 12 people, you'll need: 3 cups all-purpose flour. 2 cups whole milk. 1 cup ...

  6. Mielie meal - Wikipedia

    en.wikipedia.org/wiki/Mielie_meal

    Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize [1] or mealies in Southern Africa. It was originally brought to Africa from the Americas by the Portuguese. [ 2 ]

  7. This Is the Difference Between Bread Flour vs. All-Purpose Flour

    www.aol.com/lifestyle/difference-between-bread...

    All-Purpose Flour appeared first on Reader's Digest. We're breaking down exactly when and how to use bread flour vs. all-purpose flour. The post This Is the Difference Between Bread Flour vs.

  8. Maize flour - Wikipedia

    en.wikipedia.org/wiki/Maize_flour

    Maize flour or corn flour is a flour ground from dried maize (corn). [ 1 ] [ 2 ] It is a common staple food , and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal .

  9. Johnnycake - Wikipedia

    en.wikipedia.org/wiki/Johnnycake

    In Australia the bread usually known as damper, made with wheat flour rather than cornmeal and cooked as smaller, individually-sized portions, is sometimes called "johnny cake". [25] [26] [27] It is uncertain if this name was influenced by the term for North American cornmeal bread. [8]

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