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A typical blue-plate special board, from the Red Arrow Diner in Manchester, New Hampshire. A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons.
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The approximately 5,200-square-foot restaurant is sometimes referred to as BluWater Bistro Leschi. [5] The interior has mahogany booths and panels. [6] BluWater Bistro has also operated in Green Lake, and in Kirkland. [7] The Green Lake restaurant had a 20-seat bar and a sidewalk patio off Green Lake Drive North. [8] [9]
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Home Run Inn began selling frozen pizza in the 1950s, selling them in just the Chicago area. [2] In 1986 and 1996 frozen manufacturing plants were constructed, one in Chicago and the second in Woodridge, Illinois. Home Run Inn is now distributing their Chicago frozen pizza to over 30 states. [3] [4] [failed verification]
Police are searching for a burglar who stole more than £10 million ($12.5 million) worth of bespoke jewelry in north-west London in what is thought to be one of the biggest thefts from a British ...
“My thought was, ‘I can't let this go, because somebody is going to be naive enough to buy this stuff,’” Porter said. “If it doesn't seem right, double check, call the company,” she added.
His next restaurant, Eddie's Grill, opened in 1988. [1] In September 1998, with his wife Jennifer Blank-Matney as his partner, he opened another restaurant, Eddie Matney's. [ 2 ] Matney then opened Wild Noodles, a fast casual restaurant which developed into a nationwide franchise with 20 outlets by 2007, but subsequently failed and is no longer ...