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  2. 13 Fresh Rosemary Recipes Full of Woodsy Flavor - AOL

    www.aol.com/lifestyle/13-fresh-rosemary-recipes...

    Fresh rosemary, parsley, sage, and thyme add so much earthy, fresh flavor to this fluffy focaccia. The dough is kneaded and sprinkled with the rosemary mixture for a powerful herbal punch. Get the ...

  3. Rosemary - Wikipedia

    en.wikipedia.org/wiki/Rosemary

    Rosemary leaves are used as a flavoring in foods, [8] such as stuffing and roasted lamb, pork, chicken, and turkey. Fresh or dried leaves are used in traditional Mediterranean cuisine. They have a bitter, astringent taste and a characteristic aroma which complements many cooked foods. Herbal tea can be made from the leaves.

  4. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes.

  5. Hyssopus officinalis - Wikipedia

    en.wikipedia.org/wiki/Hyssopus_officinalis

    The fresh herb is commonly used in cooking. Za'atar is a famous Middle Eastern herbal mixture, some versions of which include dried hyssop leaves. Essence of hyssop can be obtained by steaming, and is used in cooking to a lesser extent.

  6. Make Rosemary Garlic Snack Mix For Your Crowd This ... - AOL

    www.aol.com/rosemary-garlic-snack-mix-crowd...

    finely chopped fresh rosemary. 1 tbsp. garlic powder. 1 tsp. black pepper. 1 tsp. sugar. 3/4 tsp. kosher salt. 1/2 c. dried cranberries. Directions. Preheat the oven to 275˚. Combine the cereal ...

  7. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Pecan oil – valued as a food oil, but requiring fresh pecans for good quality oil. [9] Pectin – vegetable gum, emulsifier; Perilla seed oil – high in omega-3 fatty acids. Used as an edible oil, for medicinal purposes, in skin care products and as a drying oil. Phosphated distarch phosphate – thickener, vegetable gum; Phosphoric acid ...

  9. Pistachio and Rosemary White Pizza Recipe - AOL

    www.aol.com/.../pistachio-and-rosemary-white-pizza

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