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Preheat oven to 350 degrees. In a bowl, whisk together baking mix, sugar, and cinnamon; use fingers to work butter completely into mixture. Stir in banana, milk, and eggs until well combined.
Add 1/2 cup chocolate chips, walnuts and lime zest to mixture. Stir until well-combined. Spoon the mixture into a bread loaf pan and line the center with 1 tablespoon of butter.
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl.
Step 5. Place about 2 tablespoons of each batter (start with the plain banana batter and end with nutella batter) into each muffin cup sprayed with cooking spray. Using a butter knife gently swirl the batters together. Step 6. Bake for 14-16 minutes or until toothpick comes out of a muffin clean.
HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to scrape bottom and side of bowl. Beat on medium speed 2 min. Pour into greased and ...
Using an ice cream scoop, spoon batter into muffin tins until 2/3 of the way full. Spoon about a teaspoon or so of peanut butter onto the tops of the muffins and push down just a tiny bit with ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
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