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  2. How to properly salt your pasta water - AOL

    www.aol.com/2015-10-20-how-to-properly-salt-your...

    Wait until the water returns to a full, rolling boil before putting in the pasta." As one of the foremost authorities on Italian cuisine, and the woman behind this legendary tomato sauce , I tend ...

  3. How to Properly Salt Your Pasta Water - AOL

    www.aol.com/food/how-properly-salt-your-pasta-water

    In fact, you probably know three entirely different ways to cook it. Heck, you probably know how to whip up some ravioli -- from scratch. But even the most seasoned of cooks

  4. You May Be Salting Your Pasta Water Wrong. Here’s How ... - AOL

    www.aol.com/may-salting-pasta-water-wrong...

    It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...

  5. How to properly salt your pasta water - AOL

    www.aol.com/lifestyle/2015-10-20-how-to-properly...

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  6. Add 1 tablespoon of salt to the boiling water followed by the pasta. Cook according to the package instructions; the pasta should be al dente. Drain, reserving 1/4 cup of the pasta cooking water.

  7. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    Use a different shape of pasta; however, don't forget to adjust the water, pot size and cooking time. Instead of water, you could use broth and/or a mixture of white wine and broth.

  8. Spice Up Dinnertime with Buffalo Chicken Mac and Cheese - AOL

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    Prep Time: 10 mins. Total Time: 30 mins. ... Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. ... 15 Best Denim Jacket Outfit Ideas to Pull from ...

  9. How to Make the Best-Ever Simple Summer Pasta ... - AOL

    www.aol.com/best-ever-simple-summer-pasta...

    If the pasta seems dry, splash in some of the reserved cooking water and sprinkle in some more cheese, if you'd like (we're definitely adding more cheese, FWIW). • Taste—and adjust.