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The Sacred Cod is a four-foot-eleven-inch (150 cm) carved-wood effigy of an Atlantic codfish, painted to the life, hanging in the House of Representatives chamber of Boston's Massachusetts State House—"a memorial of the importance of the Cod-Fishery to the welfare of this Commonwealth" (i.e. Massachusetts, of which cod is officially the "historic and continuing symbol"). [2]
Fish sculpture, fish decoys, fish carvings and fish trophies are the names given to a style of painted wood carving practiced by various artisans. The works are kept as decorations and collectible as folk art. British fish carvers include John B. Russell (Scottish), John and Dhuie Tully, P.B. Malloch and the Hardy Brothers.
Gyotaku (魚拓, from gyo "fish" + taku "stone impression") is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art form of its own.
Oscar's fish were the first known pieces to exhibit the traits that have become known as the "Cadillac style". His brightly colored, somewhat abstractly shaped fish were truly the design of an ingenious self-taught artist. [3] One of the reasons for the huge popularity of Oscar's decoys is that they were extremely good at attracting fish.
They are also popular items on the tourist market. Many modern pendants are not functional fish hooks. In contemporary times, hei matau are commonly carved from cattle bone. Some Māori carvers continue to use whale bone, and such pieces are highly valued not only because of the beauty of whale bone and its cultural and historical significance ...
Historically, this was the first wooden fish developed, which gradually evolved into the round wooden fish used by modern Buddhists. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason.
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