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C-momo, steamed or fried then served in chili sauce. [25] [26] Dhapu momo, from Chinese da bao (大包), or "big bun", also known as "Tibetan momo", a Nepali dumpling that is typically larger and flatter than other versions of momos. [27] This was possibly introduced to Nepal through two routes.
Wow! Momo is an Indian multinational chain of fast food restaurants headquartered in Kolkata. [3] [4] The chain specializes in momos, momo-filled burgers (MoBurgs) and momo-based desserts. It was established in 2008 by St. Xavier's College alumni Sagar Daryani and Binod Homagai. [5] [6]
Momo (food), a dumpling popular in Tibet, Nepal, Bhutan, and parts of India Momo Challenge hoax , an urban legend and hoax about a fictitious Internet phenomenon MoMo, an abbreviation for Molly Mormon , a stereotype
The Tibetan and Nepalese version is known as momo (Tibetan: མོག་མོག་; Nepali: मम). The word "momo" comes from a Chinese loanword, "momo" , [19] which translates to "steamed bread". When preparing momo, flour is filled, most commonly with ground water buffalo meat. Often, ground lamb or chicken meat is used as alternate to ...
A tingmo with some type of filling, like beef or chicken, is called a momo. Tingmo are often paired with vegetable dishes, meat dishes, dal dishes, [ 5 ] and phing sha (a dish consisting of cellophane noodles , meat, and wood ear mushrooms). [ 4 ]
Momo.com Inc. (Chinese: 富邦媒體科技), commonly referred to as Fubon Momo, or momo, is a Taiwanese e-commerce and media company founded in September 2004. It is headquartered in Taipei and is owned by Fubon Financial Holding Co. .
Tsampa – roasted barley flour, it is a staple food; Yak butter – butter made from the milk of the domesticated yak (Bos grunniens). It is a staple food item and trade item for herding communities in south Central Asia and the Tibetan Plateau. Yurla – a wheat pastry with butter, particularly common in Nyainrong County in northern Tibet [3]
It's originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known as tsi-tsi momos. [1] Similar to jhol momo, however the broth for mokthuk is made using either meat bones added with various herbs and vegetables, or is served with a vegetarian broth. [2] [1]