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Brandy generally refers to a distilled spirit made from fermented fruit juice. It can be produced using grapes or other types of fruit, such as apples. ... What do V.S. and V.S.O.P. mean? Cognac ...
The term brandy is a shortening of the archaic English brandewine or brandywine, [22] ... VSOP is a minimum of 5 years old, XO is a minimum of 7 years old, and XXO is ...
Cognac is a type of brandy, and after the distillation and during the aging process, is also called eau de vie. [6] It is produced by twice distilling wine made from grapes grown in any of the designated growing regions.
Calvados apples. Calvados is distilled from cider made from specially grown and selected apples, from over 200 named varieties. It is not uncommon for a calvados producer to use over 100 specific varieties of apples [citation needed] which are either sweet (such as the 'Rouge Duret' variety), tart (such as the 'Rambault' variety), or bitter (such as the 'Mettais', 'Saint Martin', 'Frequin ...
Bisquit & Dubouché VSOP ($73) A lovely, subtle VSOP, this dances with stone fruit and woody spices, joined by a hint of incense and honey. A lift of jasmine lingers through the long finish.
They also developed an export business, and by 1814 Martell was the most consumed brandy in England. In 1831, Martell created its first V.S.O.P. cognac. [ 1 ] The use of English-language designations like "very superior old pale" and "extra old" reflected aged cognac's status as primarily an export product.
Apple brandy has benefited from the popularity of whiskey and other barrel-aged spirits. “As the boom of bourbon has elevated U.S. whiskey, it also opened barrel-aged spirit lovers to explore ...
Classification system used in the Armagnac and Cognac region based on the age of the spirit ranging from 00 for a newly distilled spirit to 2 for a VS ("Very Special"), 4 for a VSOP Reserve, 6 for a Napoleon XO (extra old) and 10 for the longest aged XO. Congeners that are produced throughout the winemaking process from fermentation through ...