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  2. Trimethylamine - Wikipedia

    en.wikipedia.org/wiki/Trimethylamine

    It is a trimethylated derivative of ammonia. TMA is widely used in industry. [5] [6] At higher concentrations it has an ammonia-like odor, and can cause necrosis of mucous membranes on contact. [7] At lower concentrations, it has a "fishy" odor, the odor associated with rotting fish.

  3. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Fresh salmon has a mild or neutral smell, while spoiled salmon often gives off a strong and unpleasant ammonia-like scent. How to Tell If Cooked Salmon Has Gone Bad ALLRECIPES / DIANA CHISTRUGA

  4. Trimethylaminuria - Wikipedia

    en.wikipedia.org/wiki/Trimethylaminuria

    The parents of an individual with an autosomal recessive disorder are both carriers of one copy of the altered gene. Carriers may have mild symptoms of trimethylaminuria or experience temporary episodes of fish-like body odor. [citation needed] Mutations in the FMO3 gene, which is found on the long arm of chromosome 1, cause trimethylaminuria.

  5. Hongeo-hoe - Wikipedia

    en.wikipedia.org/wiki/Hongeo-hoe

    Hongeo-hoe [1] (Korean: 홍어회) is a type of fermented fish dish from Korea's Jeolla province. [2] Hongeo-hoe is made from skate and emits a very strong, characteristic ammonia-like odor that has been described as being "reminiscent of an outhouse". [3] Fermented skate is also enjoyed in Iceland under the name kæst skata.

  6. Shark meat - Wikipedia

    en.wikipedia.org/wiki/Shark_meat

    Unprocessed shark meat may have a strong odor of ammonia, due to the high urea content that develops as the fish decomposes. [6] The urea content and ammonia odor can be reduced by marinating the meat in liquids such as lemon juice, vinegar, milk, or saltwater. [7] Preparation methods include slicing the meat into steaks and fillets. [1]

  7. Hákarl - Wikipedia

    en.wikipedia.org/wiki/Hákarl

    It has a strong ammonia-rich smell and fishy taste, making hákarl an acquired taste. [ 2 ] Fermented shark is readily available in Icelandic stores and may be eaten year-round, but is most often served as part of a Þorramatur , a selection of traditional Icelandic food served at the midwinter festival þorrablót .

  8. What makes fish smell? It's a fragrance only another fish ...

    www.aol.com/news/makes-fish-smell-fragrance-only...

    Exactly why fish smell the way they do has to do with the natural process of decay and some physiology unique to sea creatures.

  9. Ammonia poisoning - Wikipedia

    en.wikipedia.org/wiki/Ammonia_poisoning

    A build-up of ammonia in the fish tank leads to ammonia poisoning. Species of ammonia-oxidizing bacteria (AOB) can break down the ammonia and convert it to other, less toxic, nitrogen products. Two examples of AOB are Nitrosospira and Nitrosomonas. [2] The amount of ammonia present is usually accompanied by a rise in pH. As ammonia is a base ...

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