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Learn how to properly measure sticks, cups, tablespoons, and ounces of butter. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
1 ⁄ 3: 9.85784 tablespoon: tbsp. or T. 1 ⁄ 16 cup 1 ⁄ 2: 14.7868 2 tablespoons = 1 fluid ounce fluid ounce: fl.oz. or oz. 1 ⁄ 8 cup 1 29.5735 2 fluid ounce = 1 wineglass wineglass‡ wgf. 1 ⁄ 4 cup 2 59.1471 2 wineglasses = 1 teacup gill‡ or teacup‡ tcf. 1 ⁄ 2 cup 4 118.294 2 teacups = 1 cup cup: C 1 ⁄ 2 pint 8 236.588 2 cups ...
1 1/2 cups mixed baby greens. 1/2 ounce shaved carrots. 2 1/2 ounces of favorite, preferred dressing, or vinaigrette (below) 1 ounce cherry tomatoes. 1/2 ounce radish, shaved. 1 teaspoon chives ...
1/3 cup flour. 1 cup chopped pecans. 1/3 cup butter, melted. 3 cups cooked and mashed sweet potatoes, (see Note) 1 cup sugar. ½ teaspoon salt. 1 teaspoon vanilla. 2 eggs, well beaten. 1/2 cup ...
Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside. Put the remaining butter into the bowl and gently mash with the back of a spoon. Lightly flour the work surface and roll out ½ of the dough into a 14-inch-by-12-inch rectangle about 2/3-inch thick.
1/2 cup (1 stick) unsalted butter. 2 large lemons. 1 cup granulated sugar. 3 large eggs. 1 1/2 teaspoons pure vanilla extract. 8 ounces creme fraiche, at room temperature. 1 1/2 cups all-purpose flour
2 tablespoons unsalted butter. 1 (30-ounce) bag frozen hash browns (shredded or cubed) 3 cups chicken broth, plus more as needed. 1 (10.5-ounce) can condensed cream of celery soup (or cream of ...
1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda