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A Chinese tea table carved from tree roots. Note the flat "terraces." Each drains tea into a waste reservoir under the table. Chinese armchair made from roots. Qing Dynasty, Qianlong era, 18th century. Root carving is a traditional Chinese art form that involves carving and polishing tree roots into various artistic creations. [1]
Tea pet or tea lover's pet (simplified Chinese: 茶宠; traditional Chinese: 茶寵; pinyin: cháchǒng), also known as chachong, is a small pottery figure which is kept by some tea drinkers for good luck. [1] They are usually made of zisha or Yixing clay, from the region near Yixing in Jiangsu province, China.
Yixing ware with a "Man Sheng" mark, c. 1900 (Shanghai Museum) A Yixing Zisha teapot Yixing clay teapots (simplified Chinese: 宜兴; traditional Chinese: 宜興; pinyin: Yíxīng; Wade–Giles: I-Hsing), also called Zisha teapot (Chinese: 紫砂; pinyin: zǐshā; Wade–Giles: tsu sha; lit.
Chinese tea houses refer to the public place where people gathered to drink tea and spend their spare time. Chinese tea houses have a long history. It first took shape during the Tang dynasty Kaiyuan era (713–714) [14] and became common during the Song dynasty. From the Ming and Qing dynasties, tea house culture became integral to regional ...
A gongfu tea table with accessories. Gongfu tea or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan ...
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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