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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [2] and produce thermal energy in a process known as dielectric heating.

  3. Amana Corporation - Wikipedia

    en.wikipedia.org/wiki/Amana_Corporation

    The Amana Corporation is an American brand of household appliances. It was founded in 1934 by George Foerstner as the Electrical Equipment Co. in Middle Amana, Iowa, to manufacture commercial walk-in coolers. The business was later owned by the Amana Society and became known as Amana Refrigeration, Inc. [2] It is now owned by the Whirlpool ...

  4. Heating element - Wikipedia

    en.wikipedia.org/wiki/Heating_element

    A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories. [1] Heat is generated by the passage of electric current through a resistor through a process known as Joule heating .

  5. Percy Spencer - Wikipedia

    en.wikipedia.org/wiki/Percy_Spencer

    In 1967 the first more affordable, $495 (equivalent to $4,523 in 2023), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, [2] produced by Amana (a division of Raytheon). [4] Spencer became Senior Vice President and a Senior Member of the Board of Directors at Raytheon. He received 300 patents during ...

  6. Caloric - Wikipedia

    en.wikipedia.org/wiki/Caloric

    By the early 1990s, Caloric was absorbed into Amana and the Caloric brand was phased out. The Topton plant was shut down in 1991. [4] In 1997 the company was purchased by Goodman Global, a heating-and-cooling manufacturer who sold it to Maytag (now part of Whirlpool) in 2002. [5]

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons .

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