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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]

  3. National Restaurant Association - Wikipedia

    en.wikipedia.org/wiki/National_Restaurant...

    The National Restaurant Association develops food safety training and certification program for restaurant employees. [12] ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens.

  4. ServSafe Food Safety Training and Certification workshop to ...

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  5. List of professional designations in the United States

    en.wikipedia.org/wiki/List_of_professional...

    This certification is mainly for compliance staff, HIPAA consultants, HIPAA auditors and HIPAA Compliance officer. Certified Health Physicist CHP Certification as a professional health physicist awarded by the American Board of Health Physics and the American Academy of Health Physics. [56] Diplomate of the American Board of Health Physics DABHP

  6. View, print, and use your Restaurant.com certificates

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    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  7. 10 Free Online Certification Courses to Advance Your Career - AOL

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    Certificate programs can lead to high-paying jobs -- so if you don't have to pay for a certification, it's a real opportunity. 10 Free Online Certification Courses to Advance Your Career Skip to ...

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  9. Global Food Safety Initiative - Wikipedia

    en.wikipedia.org/wiki/Global_Food_Safety_Initiative

    Within GFSI, benchmarking is a procedure by which a food safety-related certification programme is compared to GFSI benchmarking requirements. [9]In 2000, food safety was a top-of-mind issue for companies due to several high-profile recalls, quarantines, and negative publicity about the food industry.

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