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2. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked. Instead, the fish is cured and ...

3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   At what temperature should I bake salmon? This baked salmon cooks low and slow in the oven at 325 degree, which we found to be a trusty way to cook moist and fork-tender fish, every time.

4. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   Of these four different oven cooking methods, the best choice to help you avoid overcooking and keep the salmon moist is en papillote, closely followed by baking at a low temperature.

5. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

6. Salmon-and-Spinach Cakes Recipe - AOL

   homepage.aol.com/food/recipes/salmon-and-spinach...

   Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil. Add half of the cakes and fry over high heat until lightly browned on the bottom, 1 minute. Reduce the heat to moderately high and cook until well browned, 2 minutes.

7. Searing - Wikipedia

   en.wikipedia.org/wiki/Searing

   Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same internal temperature without searing. [2] Nonetheless, it remains an essential technique in cooking meat for several reasons: [ citation needed ]

8. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

   www.aol.com/fact-check-wash-salmon-cooking...

   There are certainly long-standing cultural beliefs about washing meat and fish, but for the average cook preparing a meal, is it really necessary? ... Fully cooked salmon reaches a minimum ...

9. Salmon as food - Wikipedia

   en.wikipedia.org/wiki/Salmon_as_food

   Salmon and salmon roe have only recently come into use in making sashimi (raw fish) and sushi, with the introduction of parasite-free Norwegian salmon in the late 1980s. [10] Ordinary types of cooked salmon contain 500–1,500 mg DHA and 300–1,000 mg EPA (two similar species of fatty acids) per 100 grams [11]