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2. Royal icing - Wikipedia

   en.wikipedia.org/wiki/Royal_icing

   Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

3. How to Make Royal Icing (the Foolproof Way)

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   Ah, royal icing: It’s the secret to the most gorgeous cookies you’ve ever seen—ones that can cost upwards of $14 a pop, depending on how large and detailed they are—and it can also be the ...

4. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

   www.aol.com/cut-sugar-cookies-easy-royal...

   Royal Icing. 4 c. (1 lb.) powdered sugar, sifted. 3. pasteurized egg whites. 1 tsp. lemon juice. Gel food coloring (optional) Directions. For the cookies: In the bowl of a stand mixer fitted with ...

5. Cake decorating - Wikipedia

   en.wikipedia.org/wiki/Cake_decorating

   Royal icing is a sweet white icing made by whipping fresh egg whites, powdered egg whites, or meringue powder with powdered sugar. Royal icing produces well-defined icing edges especially when decorating cookies and is ideal for piping intricate writing, borders, scroll work and lacework on cakes.

6. Cookie decorating - Wikipedia

   en.wikipedia.org/wiki/Cookie_decorating

   Then using the black icing, a spiral from the center to the outer edge is piped. The web is created by dragging a toothpick in a straight line from the center across the spiral to the outer edge. The more lines, the more intricate the web. decorating bags,one filled with white icing and another with black, and both fit with small round tips.

7. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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   For a traditional Texas sheet cake, the batter and the icing are prepared separately on the stovetop. Using a skillet eliminates a dish and makes things way more fun. Using a skillet eliminates a ...

8. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with royal icing. [19] Cornulețe: Romania, Moldova: A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins ...

9. It’s Officially "Quitting Day", So We’re Ditching Our ...

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   Spiked Chips Ahoy "Egg" Cream. This cocktail is the classic Chips Ahoy chocolate chip cookie in a glass. The amaretto and rum dance together, giving the drink a rich nuttiness that represents the ...