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Tongs in which the pivot or joint is placed close to the gripping ends are used to handle hard and heavy objects. Driller's round tongs, blacksmith's tongs or crucible tongs are of this type. A myth contained in the classical Jewish text Pirkei Avot states that the first pair of tongs was created by God right before God rested on the Seventh ...
Balloon whisk, gravy whisk, flat whisk, flat coil whisk, bell whisk, and other types. To blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping: Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. Whisks are also made from bamboo. Wooden spoon
Chakla belan: in Indian cuisine, the rolling pin (belan) is used in combination with a chakla (flat circular rolling board). The dough for chapatis is rolled on the chakla with the help of the belan. [2] [3] Devices like Rotimatic and Rotillicious combine the functions of chakla, belan and round electric cooking griddle also known as tava.
Seal-top spoon — silver, end of handle in the form of a circular seal; popular in England in the later 16th and 17th centuries; Spork, sporf, spife, splayd, etc. — differing combinations of a spoon with a fork or knife; Stroon — a straw with a spoon on the end for eating slushies, etc.
Hickory smoke concentrate gives them a touch of that magical charred flavor, so it’ll taste like you grilled it even if you seared it indoors on your cast iron skillet or grill pan instead.
A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are ...
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