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2. How to Grow Parsley Both Indoors and Out, According to ... - AOL

   www.aol.com/grow-parsley-both-indoors-according...

   Planting from Seed. Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.

3. Psammogeton involucratus - Wikipedia

   en.wikipedia.org/wiki/Psammogeton_involucratus

   In Bengali cuisine the seeds are used whole, quickly fried in very hot oil until they crackle. It is commonly used in the Bengali dish Shukto. They are sometimes part of a local panch phoron (Bengali five spice) mixture replacing black mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed. In other ...

4. Schinus terebinthifolia - Wikipedia

   en.wikipedia.org/wiki/Schinus_terebinthifolia

   Schinus terebinthifolia is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America.Common names include Brazilian peppertree, [2] aroeira, rose pepper, broadleaved pepper tree, [3] wilelaiki (or wililaiki), [4] Christmasberry tree [5] and Florida holly. [6]

5. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Cinnamon – spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Clove – aromatic dried flower buds of a tree in the family Myrtaceae. Coriander seed – also known as cilantro or dhania, is an annual herb in the family Apiaceae.

6. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

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   However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...

7. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such ...