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2. Psammogeton involucratus - Wikipedia

   en.wikipedia.org/wiki/Psammogeton_involucratus

   In Bengali cuisine the seeds are used whole, quickly fried in very hot oil until they crackle. It is commonly used in the Bengali dish Shukto. They are sometimes part of a local panch phoron (Bengali five spice) mixture replacing black mustard seeds; the other ingredients are cumin seed, fenugreek seed, fennel seed, and Nigella Seed. In other ...

3. How to Grow Parsley Both Indoors and Out, According to ...

   www.aol.com/grow-parsley-both-indoors-according...

   Planting from Seed. Parsley is easy to grow from seed, although it can be slow, taking three weeks or more to germinate. To start, bury seeds 1/4 or 1/2 inch below the soil surface and keep watered.

4. Outline of herbs and spices - Wikipedia

   en.wikipedia.org/wiki/Outline_of_herbs_and_spices

   Cinnamon – spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Clove – aromatic dried flower buds of a tree in the family Myrtaceae. Coriander seed – also known as cilantro or dhania, is an annual herb in the family Apiaceae.

5. Schinus terebinthifolia - Wikipedia

   en.wikipedia.org/wiki/Schinus_terebinthifolia

   Schinus terebinthifolia is a species of flowering plant in the cashew family, Anacardiaceae, that is native to subtropical and tropical South America.Common names include Brazilian peppertree, [2] aroeira, rose pepper, broadleaved pepper tree, [3] wilelaiki (or wililaiki), [4] Christmasberry tree [5] and Florida holly. [6]

6. How To Save Lemon Seeds So You Can Grow Your Own Tree - AOL

   www.aol.com/save-lemon-seeds-grow-own-030000611.html

   To save lemon seeds, start with several lemons. Not every seed will turn into a tree, so it's wise to start with more than you think you need. Cut each lemon and carefully remove any lemon seed ...

7. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

   www.aol.com/parsley-vs-cilantro-whats-difference...

   However, unlike parsley, the cilantro plant is grown for both its leaves and seeds. In the U.S., the leaves and stalks, are used as an herb and known as cilantro or Chinese parsley; the seeds are ...