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Add the cranberry mixture and stir to combine. For the crust: Preheat the oven to 400˚. On a lightly floured surface, roll out the dough round so it’s slightly larger, about 12 inches in diameter.
For this Cranberry-Apple Pilgrim Pie, I used two Honeycrisp and one Granny Smith apple. Some people do not like the apple skins, as they can get tough when cooked. Feel free to peel the skins off ...
Cranberry Apple Crumb Pie. The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious ...
This cranberry apple pie is going to offer sweetness, tartness and a buttery pie crust no one can resist. A great twist on such a classic pie. This would be a wonderful holiday pie recipe.
Cranberry Apple Crumb Pie. Two favorite fall flavors come together to make this scrumptious pie! It has a filling consisting of both cranberries and apples, along with some seasonal spices. A ...
Apple pie is one of a number of American cultural icons. There are many variations on the basic apple pie that may add raisins, dried cranberries, or caramel candies to the filling, or replace the traditional pastry top crust with iced cinnamon rolls or streusel toppings like nut streusel or oatmeal streusel. Cinnamon is commonly used, and ...
Cranberry Apple Crumb Pie. This pie recipe combines two fall favorites: tangy cranberries and sweet apples. The cinnamon-oat crumble really takes it over the top!
Cranberry Apple Pie. Just like sweet potato casserole and mashed potatoes, apple pie is a Thanksgiving staple. Why not push it further into the holidays by adding tart fresh cranberries into the mix?